Stateline Road Smokehouse is inspired by the BBQ of Kansas City. Michelin-trained chef Darryl Bell and Kansas City native returns to his childhood roots after nearly two decades of training and running some of the top restaurants in the country.
Housed in the Rail-Arts District of Napa Valley, Stateline Road Smokehouse is set in a former auto body shop giving it a funky feel unlike any other BBQ space in Northern California. We beckon our local community and foodies alike with bluegrass music and smoked meats that only Kansas City could have invented, like the infamous 'Burnt Ends' in its' true and authentic form.
We offer a fun and lively environment where our guests can enjoy beer, wine, and music in a laid back and trendy space.
Our Community & Partners
Proudly donating 20% of profits of Stateline Road products to No Kid Hungry and Rafiki Foundation since 2011.
Honored to be vendors and ambassadors to Seabourn Cruiseline and Traeger.