Salty Magazine and host chef Darryl Bell of Stateline Road Smokehouse in Napa will welcome guest chefs Joe Hou of 1 Michelin-starred Angler in San Francisco and Chef Burt Bakman of SLAB BBQ in Los Angeles on November 4th for a smoking-hot fiery dinner. The three fire masters will present a multi-course dinner with a menu showcasing their unique creative personalities and a shared respect for nature and their craft. The tasting menu, priced at $195 (exclusive of tax and service), will also offer an optional beverage pairing for $75.